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Thursday, June 2, 2016

BAKED HADDOCK



Baked Haddock and Veggie Medley


Dipping Oil with fresh basil and herbs 
A Chardonnay



The Haddock was frozen but I was just looking for some fish that was not salmon.  Although I am sold on the health benefits of salmon, one just needs some variety.

Entree: Baked Haddock. The haddock fillets were defrosted in cold water, rinsed and then dried with a paper towel before dipping in half & half. The Haddock was then coated with a mixture of cracker crumbs, grated parmesan cheese,, thyme, crushed garlic and ground black.  The fillets were drizzled with butter and baked on the top rack of the oven at 500 degrees for 15 minutes.
Side:Veggie Medley. The broccoli, red bell pepper, zucs,  shallots and a sprig of thyme were sautĂ©ed in evoo for two minutes and  splashed with chicken broth before simmering on low heat for five minutes.
The Wine: Donum 2014 Chardonnay.  Yes, a white from Donum and very nice!
 


ENJOY,
JO



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