Google+ Followers

Friday, February 26, 2016

Wild Mushroom Ravioli in Mushroom Sauce

Packaged fresh mushroom Ravioli (Three Rivers) - Good.
Dried Mushroom Sauce - Excellent!

The packaged ravioli were a nice size, providing 5/6 for each of us.

The Sauce: Butter and demi glace melted together  in sauce pan. The liquids, chicken broth and sherry were added and reduced while the dried mushrooms were soaking in hot water.  When the liquids were reduced to a semi thick sauce/broth, the mushrooms and two teaspoons of the mushroom liquid were  added.

Sides: Broccoli, doused with chicken broth and cooked for 3 minutes in the microwave. Warmed crusty baguette served with dipping oil.

Wine: Donum. One of our favorites.

Both spouse and I agreed this is one of the best dishes/meals we have enjoyed in our temporary home.


Enjoy,
Jo 

No comments: