I have managed to enjoy my favorite activities, cooking, and dining and a few rounds of golf. So life is good.
Two weeks ago I made a salmon with a similar sauce and noted that I had found it in Cooking for Two. It was very tasty so we thought we would like to dine on the same dish. Well after both of us scoured the cookbook twice, we found it nowhere! So I made my own!
Entree: Grilled Salmon wi Lemon Honey Dijon Sauce. The salmon was spayed with Pam evoo and sprinkled with fresh ground pepper. It was grilled for 7 minutes, flipped at 4 minutes.
The Sauce: Thinly sliced shallot and diced garlic were cooked over low heat in a tad of
butter and splash of evoo. When soft,
two tablespoons of lemon juice, a fourth of a cup
of white wine and a tablespoon of honey dijon
were stirred in and heated till blended.