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Friday, January 22, 2016

Tortellini Salad wi Bell Pepper,Pine Nuts and Basil

A simple dinner for just a quiet night. This recipe is from one of the cookbooks I brought with me Cooking for Two. 

Entree:  Tort salad  The recipe calls for whisking together olive oil, lemon juice, shallot together and then add the cooked torts, chopped red bell pepper and basil.
It was a tad bland for my taste so I added crushed garlic, grape tomatoes, and mini mozzarella balls. 

A quiet night indeed!


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