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Saturday, September 6, 2014

Watermelon Salad and Grilled Shrimp, Tuna and Corn

A recent true summer meal - watermelon, arugula, corn and a grill! And we were toasting my brother and sister-in-law on their 50th wedding anniversary (in absentia - but we were thinking of them!)

 Salad: Chopped watermelon, tomato and onion placed on arugula and topped with crumbled  Feta Cheese. The dressing was white balsamic, evoo and fresh ground black pepper.

Corn: husked and grilled until a few kernels were brown.

Shrimp: marinated in pesto and grilled for five minutes.

Tuna: Coated with honey dijon and ground black pepper.
Grilled according to Weber's guide.

Wine: Caymus Cabernet Sauvignon 2011.  Very good.




Enjoy,
Jo

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