A recent true summer meal - watermelon, arugula, corn and a grill! And we were toasting my brother and sister-in-law on their 50th wedding anniversary (in absentia - but we were thinking of them!) Salad: Chopped watermelon, tomato and onion placed on arugula and topped with crumbled Feta Cheese. The dressing was white balsamic, evoo and fresh ground black pepper.
Corn: husked and grilled until a few kernels were brown.
Shrimp: marinated in pesto and grilled for five minutes.
Tuna: Coated with honey dijon and ground black pepper.
Grilled according to Weber's guide.