Saturday, July 12, 2014
Tuna and Rice Medley
And yes, I have missed my "lover." I Mike will not be jealous, he too has been missing my food.
So here is a recent special one.
The Rice: The slivered green onions, olives and capers were sauteed in olive oil. This mixture was stirred into Uncle Ben's Jasmine "Ready Rice."
The Tuna: The fresh tuna was coated with honey dijon and fresh ground pepper. The tuna was cooked on a grill pan at a very high heat until it was rare to medium. It was served on a bed of the rice.
Delicious!! And a rare success in cooking tuna filets.
The Wine: Donum. The best and my husbands very favorite. It is quite hard to get but I found it on Wine.com. absolutely wonderful!