Saturday, January 5, 2013
Salmon with Sherry Sauce
A note: I am trying to make these blog pages a tad more attractive. I am using this photo as my "signature photo," so you will see it from time to time.
And now for the daily dinner idea:
The salad. Once again a chopped salad, but a different presentation.
The Salmon with Sherry Sauce. For the sauce chicken broth, chicken demi glace and sherry were combined in a small pan, heated and reduced. The zucchini strips cut on a mandolin were sauteed in evoo. The salmon was brushed with oil and black pepper and cooked on a grill pan. The sherry sauce was poured over the plated salmon and zucchini.
A somewhat simple and easy dinner but healthy and tasty.
Coming next: Panko Crusted Talapia