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Saturday, January 5, 2013

Salmon with Sherry Sauce



A note: I am trying to make these blog pages a tad more attractive. I am using this photo as my "signature photo," so you will see it from time to time.

And now for the daily dinner idea:


The salad. Once again a chopped salad, but a different presentation.



The Salmon with Sherry Sauce. For the sauce chicken broth, chicken demi glace and sherry were combined in a small pan, heated and reduced. The zucchini strips cut on a mandolin were sauteed in evoo. The salmon was brushed with oil and black pepper and cooked on a grill pan. The sherry sauce was poured over the plated salmon and zucchini.

A somewhat simple and easy dinner but healthy and tasty.

Enjoy,
Jo


Coming next: Panko Crusted Talapia



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