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Friday, July 15, 2011

Smoked Salmon with Bagels





This is a very simple meal, for brunch or a lazy evening. The bagels in Ohio just don't compare to New York City bagels, but you have to buy what is available. Panaera Bread Bagels tend to be larger than grocery store bagels. It really is the smoked salmon, and other ingredients that can make a difference. We prefer the wild caught or the New York style.

Entree: Bagels with Smoked Salmon. This particular time I included chopped hard boiled egg. Usually I serve the toasted bagel with cream cheese (Philadelphia) capers and diced onions. Occasionally I will also serve with cherry
tomatoes.

Enjoy,
Jo

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