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Monday, June 27, 2011

Arugula, Proscuitto and Pine Nut Pizza



This one combines three of my favorite tastes with a healthy(?) prepared pizza crust.

The Pizza: Using a store purchased whole wheat pizza dough,I spread it with crushed garlic,olive oil, grated Parmesan and heated according to directions. While it was baking, I sauteed prosciutto and pine nuts in a tad of olive oil.When the pizza crust was finished I topped it with the prosciutto, pine nuts, fresh arugula and more grated Parmesan.

A nice late spring meal!

Enjoy,
Jo

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