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Tuesday, February 1, 2011

Combination Torts, Tuna and Spinach Salad



Just a simple week night salad, but with a good bottle of wine.

Salad Entree: Torts, Tuna and Spinach. The cooked 3 cheese torts were tossed with package tuna, mixed olives, diced purple onion, cherry tomatoes, thinly sliced cucumber, steamed broccoli tops, capers, basil and olive oil. The spinach was added, tossed and served. This was topped with Parmesan cheese.

Wine: Dominio Chianti Rufina Reserva 2003. Nice!

Enjoy,
Jo

2 comments:

The Sullivans said...

Another easy, creative meal. Chapeau, chef! (hats off to you!)

The Sullivans said...

What an easy and sumptuous recipe! I made it tonight for dinner and we enjoyed it. A lot!

Thanks for the idea.