Just a simple week night salad, but with a good bottle of wine.
Salad Entree: Torts, Tuna and Spinach. The cooked 3 cheese torts were tossed with package tuna, mixed olives, diced purple onion, cherry tomatoes, thinly sliced cucumber, steamed broccoli tops, capers, basil and olive oil. The spinach was added, tossed and served. This was topped with Parmesan cheese.