The Salad: This is a very quick and easy salad. The cooked chicken, thinly sliced red pepper, grapes, thinly sliced onion, cherry tomatoes, and almonds are set on a bed of fresh arugula.
The Dressing: The blue cheese ( I use Maytag) is blended in a food processor with olive oil and vinegar. This particular night I used white wine vinegar but I have also made blue cheese dressing with balsamic.
The salad is topped with the dressing and fresh ground black pepper.