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Thursday, January 6, 2011

Arugula Salad with Chicken and Blue Cheese



The Salad: This is a very quick and easy salad. The cooked chicken, thinly sliced red pepper, grapes, thinly sliced onion, cherry tomatoes, and almonds are set on a bed of fresh arugula.

The Dressing: The blue cheese ( I use Maytag) is blended in a food processor with olive oil and vinegar. This particular night I used white wine vinegar but I have also made blue cheese dressing with balsamic.

The salad is topped with the dressing and fresh ground black pepper.


Enjoy,
Jo

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