This quick light dinner was inspired by a roasted veggie wrap I enjoyed at a favorite grocer/deli. I changed it up by grilling the veggies.
Roasted Veggie Wrap: Spread honey dijon on flatbread. Arrange the grilled veggies, eggplant, red bell pepper, onion, and asparagus on the flat bread and top with feta. Broil just long enough for the flat bread to brown and the feta slightly melted. Wrap, cut and enjoy.