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Friday, April 16, 2010

Beet Salad, Talapia with Onions and Zucs




This is one of my "not much thought" meals. Once again I had all the ingredients on hand.

Salad: Beets with Pecan Coated Goat Cheese Rounds. The goat cheese rounds are coated with ground pecans and arranged on a small plate with beets (from a jar this time) a top a few lettuce leaves. The dressing is olive oil, white wine vinegar and fresh ground back pepper.

Entree: Talapia with Roasted Zucchini and Purple Onion. The onions and zucchini were roasted in olive oil until tender. The talapia was added and with the veggies on top put back in the oven for about 12 minutes.

Enjoy,
Jo

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