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Saturday, March 20, 2010

Salmon, spinach and salsa



Yes salmon again...we like it and it is healthy. This time however I was looking for something that would go with a spoon of fresh vegetable/fruit salsa in new little ceramic spoons.

Entree: Salmon on a Bed of Sauteed Spinach The spianch and garlic are sauteed in a little olive oil. The skinless salmon is cooked using the one side method.

Side: Spoons of Fresh Salsa. Red bell peppers, cucumbers and canteloupe and mixed with a dash of olive oil and vinegar.

Wine: HK Pinot Noir. This is one of our favorites from a Sonoma winery Hop Kiln.

Enjoy,
Jo

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