Yo Jo What's for Dinner?
Ideas for daily dinners
Saturday, March 20, 2010
Salmon, spinach and salsa
Yes salmon again...we like it and it is healthy. This time however I was looking for something that would go with a spoon of fresh vegetable/fruit salsa in new little ceramic spoons.
Entree: Salmon on a Bed of Sauteed Spinach
The spianch and garlic are sauteed in a little olive oil. The skinless salmon is cooked using the one side method.
Side: Spoons of Fresh Salsa.
Red bell peppers, cucumbers and canteloupe and mixed with a dash of olive oil and vinegar.
Wine: HK Pinot Noir.
This is one of our favorites from a Sonoma winery Hop Kiln.
Post a Comment
Post Comments (Atom)