Thursday, March 18, 2010
Chicken With Wild Rice
This meal was adapted from the recipe Wild Rice and Chicken Salad in The Sonoma Diet. It was a cold dish with a vinaigrette dressing. I made mine into a warm dish w/o the oil and vinegar.
Entree: Chicken with Wild Rice. Onions and garlic were sauteed. I then added chicken broth and apple juice. The wild rice cooked in this mixture. I roasted the chicken breasts in a little olive oil. When the rice was finished I then tossed in the cubed apple, sage, and pecans.
Side: Broccoli with Roasted Red Peppers
Wine: Dom. du Pegau 2006 Chateauneuf du Pape Cuvee Reservee. SUPERB