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Thursday, March 18, 2010

Chicken With Wild Rice




This meal was adapted from the recipe Wild Rice and Chicken Salad in The Sonoma Diet. It was a cold dish with a vinaigrette dressing. I made mine into a warm dish w/o the oil and vinegar.

Entree: Chicken with Wild Rice. Onions and garlic were sauteed. I then added chicken broth and apple juice. The wild rice cooked in this mixture. I roasted the chicken breasts in a little olive oil. When the rice was finished I then tossed in the cubed apple, sage, and pecans.

Side: Broccoli with Roasted Red Peppers

Wine: Dom. du Pegau 2006 Chateauneuf du Pape Cuvee Reservee. SUPERB

Enjoy,
Jo

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