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Sunday, February 14, 2010

Last night's dinner





Here are a few pics from last night's dinner. The bed of leeks and zucchini were an excellent bed for the salmon. I prepared the salmon following the method recommended by Thomas Keller in "Bouchon." It was superb! The appetizer of mushrooms turned out very nice, the bisque was not as thick as I would have liked and the cheeses and fruit were a fine way to end our evening in front of the fire.

I hope your Valentine's day was full of love...

jo

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