Entree: Coat the pieces of ahi tuna with honey dijon and freshly ground black pepper. Grill to medium.
Side: Potato Medley with Shallots. The shallots are sliced thin and mixed with the potatoes. Pepper and tarragon are added. The mixture is wrapped in foil and baked in a 350 degree oven for 45-50 minutes.
Kalamata olive bread served with the meal. The grocer did not have the usual olive bread but offered a Ciabatta loaf with olives. It was drier and we enjoyed it less.
The Wine: Tule Pinot Noir. Tasty as always.